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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties. | 2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator. | 3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper. | 4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). | 5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	pounds	ground	2694.3419	0.0	264.2632	173.2271
onion	3		minced divided	192.0	44.832	5.28	0.48
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586
pepperjack cheese	1	pound	shredded	403.4676	0.0	89.7602	2.2667
egg	4			286.0	1.44	25.12	19.02
tomato	2		chopped strained	124.1379	27.5262	6.4768	1.0795
cilantro	2	bunches	chopped	-	-	-	-
serrano chile pepper	1		minced divided	403.4676	0.0	89.7602	2.2667
lime	3		juiced divided	-	-	-	-
avocado	5		peeled pitted	-	-	-	-
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
hamburger bun	12			-	-	-	-
head iceberg lettuce	1		cored shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.