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Poached Pears in Australian Shiraz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9115
Energy (kCal)1599.3833
Carbohydrates (g)390.6275
Total fats (g)2.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil. | 2. Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy. | 3. Return the pears to the syrup and allow the mixture to cool until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bartlett pear 6 firm-ripe peeled 793.4033 189.0315 4.9115 2.015
    red wine 750 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    tawny port 3/4 cup - - - -
    lemon juice zest 1 juice - - - -
    ginger peeled bruised - - - -
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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