Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place mixed fruit and orange juice in a bowl and leave to soak over night or longer if needed. | 2. Preheat oven to 170°C. | 3. Once the orange juice has soaked in, add the self raising flour, spices and vanilla essence. | 4. Mix thoroughly. | 5. Line a medium cake tin with baking paper and spoon in the mixture. Level out the top and place in the oven for 1.5 hrs, or until the skewer comes out clean. | 6. Remove from oven and cool on cake cooler. | 7. I cut my cake up into 10 rows of 4 slices. I put 4 slices together in plastic sandwich bags and freeze so I only need to take out a few slices at a time. | 8. Is yummy with custard poured over for a dessert too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	1	kg	mixed	190.0	45.1	8.2	1.3
orange juice	2	cups	unsweetened	223.2	51.583999999999996	3.472	0.992
self raising flour	2	cups		-	-	-	-
ginger powder	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
spice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
vanilla essence	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.