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Lamb and Rosemary Potato Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6656
Energy (kCal)2037.5664
Carbohydrates (g)82.1069
Protein (g)104.6009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 800 peeled chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    lamb 500 g ground 1335.0 0.0 84.4 107.95
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    plain flour 2 tablespoons - - - -
    beef stock 375 ml 271.6114 29.5977 10.0257 12.8217
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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