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Ricotta and Tomato Bread and Butter Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7666.7339
Energy (kCal)133109.719
Carbohydrates (g)8023.5204
Protein (g)8064.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 150 g sliced 133.5 0.0 29.7 0.75
    butter 40 softened 3420.0 157.14 106.86 288.0
    ricotta cheese 100 43152.0 753.92 2792.48 3219.04
    sun tomato 100 sun-dried chopped 133.5 0.0 29.7 0.75
    basil 2 tablespoons shredded 1.219 0.1404 0.16699999999999998 0.0339
    milk 500 74420.0 5831.6 3843.0 3989.4
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 40 grated 11840.0 1280.0 1280.0 160.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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