RecipeDB

Cooking in progress....

Smoked Trout Potato Salad With Dill and Horseradish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1329
Energy (kCal)785.9643
Carbohydrates (g)36.8444
Total fats (g)70.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this). | 2. Mix together the next 8 ingredients and fold through the potatoes gently. | 3. Add the flaked trout and fold through gently. | 4. At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cubes peeled diced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    mayonnaise 1/4 cup low fat 209.38 0.0 0.2146 23.2
    cream 1/4 cup 396.0 7.98 4.356 41.61600000000001
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caper 2 tablespoons drained rinsed 3.9560000000000004 0.8411 0.4059 0.1479
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    trout 1 smoked skinned deboned flaked 41.9333 0.0 5.8848 1.8728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition