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Mango & Passionfruit Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8002
Energy (kCal)614.32
Carbohydrates (g)12.8938
Protein (g)13.382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon unflavored - - - -
    water 1/3 cup boiled 184.0 4.4319999999999995 1.8319999999999999 19.072
    mango pulp 2 cups - - - -
    passion fruit pulp 1/3 cup - - - -
    passion fruit pulp - - - -
    mango liqueur 2 tablespoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    caster sugar 1/4 cup - - - -
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001
    wafer biscuit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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