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Baked Chicken With Lemon, Potato and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0365
Energy (kCal)1424.6541
Carbohydrates (g)4.6476
Protein (g)283.5726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cut - - - -
    red onion 1 peeled cut - - - -
    green olive 1/2 cup 1260.8333 0.0 280.5 7.0833
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    pancetta 50 cut 1260.8333 0.0 280.5 7.0833
    bay leaf 2 - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    chicken 1 2/3 2/3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    kosher salt 1260.8333 0.0 280.5 7.0833
    pepper ground - - - -
    italian parsley chopped 1260.8333 0.0 280.5 7.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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