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Sri Lankan Crab Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.8393
Energy (kCal)2661.4406
Carbohydrates (g)86.0395
Protein (g)31.6615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 4 crushed - - - -
    ginger 3 grated 18.09 3.8675 0.4849 0.22899999999999998
    red thai chile 1 chopped - - - -
    curry leaf 4 dried - - - -
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    cinnamon 1 teaspoon ground - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coconut cream 2 cans 2374.8126 47.8561 26.1229 249.5712
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    mud crab 2 cooked - - - -
    coconut flake 1/2 cup toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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