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Blackberry and Vodka Sorbet With Mixed Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2399
Energy (kCal)762.3533
Carbohydrates (g)186.3417
Total fats (g)6.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place blackberries into blender, and process until smooth. | 2. Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds. | 3. Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well. | 4. Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm. | 5. Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours. | 6. Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 5 cups 309.6 69.192 10.008 3.528
    superfine sugar 1 cup divided - - - -
    lime juice 2/3 cup divided 40.3333 13.5843 0.6776 0.1129
    vodka 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    chambord raspberry liquor 2 teaspoons - - - -
    strawberry 3 cups 145.92 35.0208 3.0552 1.368
    blueberry 3 cups 253.08 64.3356 3.2856 1.4652
    vodka 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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