Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the Sugar, Fruit, Peel, Butter, Bicarbonate of Soda and the Liquid, Sherry or Water into a large pot and bring it to the boil. Then let this mixture cool for ten minutes. | 2. Beat the 3 Eggs well and add this to your mixture along with the Self Raising Flour and the Plain Flour. Make sure you mix all of this well on a slow speed if you have an electric mixer. | 3. Transfer the mixture to a 9*X4" Springform cake pan which has been well greased and is lined with a suitable greased oven proof paper and floured. | 4. Bake the mixture in the middle of a Medium temperature oven and bake for 1 1/4 hours, ( one and a quarter hours, ) or until a test skewer comes out fairly dry when you prick the cake in the middle. | 5. You MUST leave the cake to cool in the cake tin thoroughly before removing it, as this prevents the cake from splitting. | 6. Once cooled you can decorate it to suit your pleasure. It is great with Marzipan and Royal Icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
currant	1	cup		70.56	17.2256	1.568	0.4592
sultana	1	cup		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
fruit			could mixed	-	-	-	-
peel either orange	1/2	cup	mixed	-	-	-	-
butter	1/2			42.75	1.9642	1.3358	3.6
bicarbonate soda	1	teaspoon		-	-	-	-
cold water	1	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
self raising flour	1	cup		-	-	-	-
plain flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.