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Deviled Scrambled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4404
Energy (kCal)568.965
Carbohydrates (g)6.143
Total fats (g)41.7349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat eggs, mayonnaise, mustard and pickles together. | 2. Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    pickle 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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