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Chocolate Ripple cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5618
Energy (kCal)1818.7958
Carbohydrates (g)57.4045
Total fats (g)179.5007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening. | 2. spread the smooth side of the cookie thickly with cream and repeat. | 3. Sandwich the two you have done together and stand them on a plate. | 4. Repeat this until all the cookies are used and you have formed a"log" of cookies and cream. | 5. Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 250 g coated 145.0 23.675 5.15 3.6
    cream 500 ml thickened sweetened beaten 1673.7958 33.7295 18.4118 175.9007
    sherry sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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