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Rhubarb Ginger Damper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2165.0445
Energy (kCal)39378.76
Carbohydrates (g)2994.0094
Protein (g)2024.5395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 15 1282.5 58.9275 40.0725 108.0
    rhubarb 3 chopped 76.86 16.6164 3.2939999999999996 0.732
    self raising flour 300 g 267.0 0.0 59.4 1.5
    bicarbonate soda 1 pinch 267.0 0.0 59.4 1.5
    cinnamon 1 teaspoon ground - - - -
    almond 60 g ground 530.4 0.0 0.0 60.0
    ginger 2 1/2 tablespoons chopped crystallized 12.0 2.6655 0.273 0.1125
    caster sugar 75 267.0 0.0 59.4 1.5
    milk 250 37210.0 2915.8 1921.5 1994.7
    caster sugar 2 1/2 1/2 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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