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Chocolate Shortbread Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)540.4046
Energy (kCal)30798.3273
Carbohydrates (g)2686.8779
Total fats (g)2073.4506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy. | 2. Add flour, rice flour and cocoa powder, and mix till a smooth dough forms. | 3. Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick. | 4. Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper. | 5. Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch. | 6. Cool biscuits on wire racks. | 7. To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth. | 8. (You can use the microwave) Refrigerate mixture until it is firm. | 9. To serve, sandwich 2 biscuits together with a spoonful of chocolate filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    confectioner ' sugar 2/3 cup - - - -
    purpose flour 3/4 cup - - - -
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cocoa powder 1/3 65.36 16.598 5.6187 3.9273
    dark chocolate 125 19702.8973 2143.576 196.3202 1148.1544
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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