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Old Fashioned Boiled Sultana Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)520.16
Energy (kCal)406466.199
Carbohydrates (g)710.5531
Total fats (g)45411.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. | 2. Allow to cool. | 3. Add the eggs one at a time, then sifted flours and baking powder. | 4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin. | 5. Bake at 180 celcius or until a skewer comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 250 405516.0 507.6 507.6 45402.0
    sultana 2 1/2 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    self raising flour 1 cup - - - -
    plain flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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