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Barramundi With Fresh Tarragon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.5818
Energy (kCal)3144.6922
Carbohydrates (g)130.2988
Protein (g)98.7564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barramundi fillet 4 3.56 0.0 0.792 0.02
    plain flour 3.56 0.0 0.792 0.02
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 125 g 3.56 0.0 0.792 0.02
    oil - - - -
    butter 30 2565.0 117.855 80.145 216.0
    tarragon leaf 2 tablespoons chopped 3.56 0.0 0.792 0.02
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dijon mustard 1 teaspoon 3.56 0.0 0.792 0.02
    brandy 85 3.56 0.0 0.792 0.02
    cream 125 ml 418.4489 8.4324 4.6029 43.9752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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