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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes. | 2. Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks. | 3. In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon. | 4. Then fold in the egg whites, and then the cream until all the ingredients are well combined. | 5. Gently fold the Grand Marnier and into the chocolate mousse mixture. | 6. Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls). | 7. Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving. | 8. Serve the mousse garnished with sliced strawberries or your chouce of berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white chocolate	200			30560.752999999997	3358.8479	332.82300000000004	1819.4704
egg	4		separated	286.0	1.44	25.12	19.02
caster sugar	2	teaspoons		-	-	-	-
cream	160	ml	thickened whipped	535.6147	10.7934	5.8918	56.2882
grand marnier				-	-	-	-
strawberry			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.