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Herb Marinated Ostrich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3965
Energy (kCal)733.6126
Carbohydrates (g)18.197
Protein (g)90.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    garlic 1 tablespoon peeled chopped 12.665 2.8101 0.5406 0.0425
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    thyme leave 1/2 tablespoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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