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Raspberry Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1024.2
Energy (kCal)122478.0
Carbohydrates (g)1004.31
Total fats (g)12989.775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fold crushed raspberries & icing sugar through cream. | 2. Serve with pancakes or pikelets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 150 g thawed crushed frozen 78.0 17.91 1.8 0.975
    icing sugar 2 teaspoons sifted - - - -
    heavy cream 300 122400.0 986.4 1022.4 12988.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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