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Mini Tomato and Feta Frittatas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3266.7109
Energy (kCal)40548.74
Carbohydrates (g)636.4145
Protein (g)2180.2221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    egg 7 500.5 2.52 43.96 33.285
    cream 1/3 cup sour used 264.0 5.32 2.904 27.744
    sun tomato 60 sun-dried drained chopped - - - -
    feta cheese 100 crumbled 39600.0 613.5 2131.5 3192.0
    cream 1/4 cup sour used 264.0 5.32 2.904 27.744
    cherry tomato 6 quartered - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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