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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring milk to boil, remove. | 2. Blend custard powder, sugar and eggs in a separate bowl. | 3. Beat until sugar has dissolved with electric beaters. | 4. Add egg mix to milk. | 5. Stir over heat without boiling until custard has thickened. | 6. Add essence, cover and cool to room temperature. | 7. Drain apricots, and reserve the syrup. | 8. Combine reserved syrup with nectar in saucepan and sprinkle gelatin on top. | 9. Stir over over heat without boiling til gelatin has dissolved. Cool. | 10. Slice apricots and place in slice pan. | 11. Add gelatin mix over apricots, and refrigerate until set. | 12. cut rollettes into 1cm slices divide half of the slices over bases of 6 serving bowls or glasses. | 13. Sprinkle with 1/2 Cointreau. | 14. Cut apricot jelly into pieces, put 1/2 over rollettes. | 15. top with 1/2 custard. | 16. Repeat. | 17. Finish with cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	500			74420.0	5831.6	3843.0	3989.4
custard powder	1/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla essence	1	teaspoon		-	-	-	-
apricot	825	g		396.0	91.74	11.55	3.2175
apricot nectar	1 1/2	1/2		210.84	54.1784	1.3931	0.3388
gelatin	2	tablespoons		-	-	-	-
jam	250	g		695.0	172.15	0.925	0.175
cointreau liqueur	1/3	cup		-	-	-	-
cream	300	ml	thickened	1004.2775	20.2377	11.0471	105.5404

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.