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Apricot Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8349
Energy (kCal)505.47
Carbohydrates (g)58.826
Total fats (g)29.5696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put apricots, orange juice and citric acid into a saucepan. Cover and bring to the boil. Reduce heat and simmer for 10 minutes. Leave to cool. | 2. Puree apricot mixture in a food processor or blender. Transfer to a bowl. | 3. Add icing sugar, coconut and biscuit crumbs. Mix well. | 4. Measure tablespoons of mixture and roll into balls. | 5. Dip in melted chocolate. Chill until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 200 g chopped 96.0 22.24 2.8 0.78
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    citric acid 1/4 teaspoon - - - -
    icing sugar 1/2 cup - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    biscuit crumb 1 cup sweet - - - -
    chocolate 1/2 cup melted 70.47 11.505999999999998 2.5029 1.7496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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