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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined. | 2. Stir in cheese, cucumber, capiscum and chives. | 3. Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube. | 4. Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick. | 5. Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	250		g softened	20908.125	248.0625	503.2125	2027.025
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
cucumber	1		chopped	18.96	3.4128	0.9322	0.2528
red capsicum	1		chopped	-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salami	250	g	sliced	652.5	4.75	31.5	55.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.