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Cashew and Herb Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2475.9176
Energy (kCal)272007.791
Carbohydrates (g)56466.7011
Protein (g)5478.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 5130.0 235.71 160.29 432.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    brown rice 465 cooked 266696.1 56189.856 5311.880999999999 2042.4660000000001
    apricot 185 g chopped 88.8 20.572 2.59 0.7215
    cashew 80 unsalted chopped - - - -
    parsley 15 chopped 20.52 3.6081 1.6929 0.4503
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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