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Frozen Oranges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1587
Energy (kCal)68.9867
Carbohydrates (g)16.0153
Total fats (g)0.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove a"lid" from the top of each orange (retain the lid). | 2. Carefully remove all the pulp from the orange-I use a dessertspoon to do this. | 3. Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix. | 4. Replace the lids. | 5. Freeze for at least 6 hours but preferably overnight. | 6. Remove from the freezer about 10 minutes before serving so they go frosty. | 7. These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong. | 8. Use the pulp for juicing or something. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 10.575 2.6438 0.2115 0.027000000000000003
    vanilla ice cream 1 - - - -
    orange juice concentrate 150 ml 58.4117 13.3715 0.9472 0.0947
    grand marnier 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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