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Steak Brunchallta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4169
Energy (kCal)1506.6912
Carbohydrates (g)29.41
Protein (g)190.4789
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    tomato 3/4 cup chopped 20.115 4.3471 0.9834 0.2235
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt pepper 1 to taste to taste - - - -
    beef 24 ounces 795.6 0.0 156.876 18.292
    green bell pepper 1 1/2 cups sliced - - - -
    mushroom 1 1/2 cups sliced - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    egg 5 beaten 357.5 1.8 31.4 23.775
    salt pepper 1 to taste to taste - - - -
    pepper sauce 1/4 teaspoon - - - -
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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