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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour. | 2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside. | 3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper. | 4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes. | 5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
tomato	3/4	cup	chopped	20.115	4.3471	0.9834	0.2235
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt pepper	1 to taste to taste			-	-	-	-
beef	24	ounces		795.6	0.0	156.876	18.292
green bell pepper	1 1/2	cups	sliced	-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
egg	5		beaten	357.5	1.8	31.4	23.775
salt pepper	1 to taste to taste			-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-
flour tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.