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Apricot Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1819
Energy (kCal)677.045
Carbohydrates (g)128.3489
Total fats (g)12.1441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 7'x3'x2' loaf tin. | 2. Pour a (250ml) cup of boiling water over fruit, sugar and butter. | 3. Add the eggs and flour. | 4. Pour into the loaf tin and bake in a moderate oven for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    sultana 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    self raising flour 2 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    gingerroot chopped preserved - - - -
    pecan chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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