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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process bread and cheese until mixture resembles fine breadcrums and season with salt and pepper and transfer to a plate. | 2. Whisk egg and milk together in a bowl. | 3. Deip sliced mushrooms pieces, 1 at a time, in the egg mix and followed by the breadcrumb mix and transfer to a plate. | 4. Pour vegetable oil into a frying pan until 1cm deeep and heat over a medium-high heat. | 5. Cook mushrooms, in batches for 2 minutes each side or until golden and transfer to a plate lined with paper towel. | 6. Whisk oil and balsamic vinegar together in a bowl and season with salt and pepper and then add spinach and toss to combine. | 7. Serve topped with mushroom, pine nuts and lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	6	slices		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
portabella mushroom	330		sliced	-	-	-	-
vegetable oil				-	-	-	-
extra virgin olive oil	2	teaspoons		-	-	-	-
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
spinach	70			2310.0	409.5	231.0	31.5
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.