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Bacon and Chicken Stir-Fry for Your Cat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2051
Energy (kCal)202.26
Carbohydrates (g)4.2869
Total fats (g)18.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a wok or pan over medium heat and add bacon and chicken. | 2. Stir-fry a few minutes until lightly cooked. | 3. Allow to cool 5 minutes and serve in your best china. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 1 slice diced 116.76 0.3584 3.5336 11.1132
    chicken 1/4 cup cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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