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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450º. | 2. Peel the potatoes and slice them into 1/4-inch thick bite size. | 3. slices. Toss the potato slices in a bowl with the melted butter,. | 4. salt & pepper, then spread them out onto a baking sheet and bake. | 5. for 30 minutes or until the edges of the potatoes begin to brown. | 6. While the potato slices bake, make the cheese sauce by whisking together the butter and flour in a small saucepan over. | 7. medium/low heat. Heat until bubbling, then stir in the half-and-. | 8. half. When the mixture begins to bubble again, add the cheese. | 9. Continue cooking the sauce over medium/low heat, stirring often,. | 10. until smooth. | 11. When the potato slices are done, remove them from the oven. | 12. and set the oven to high broil. | 13. Transfer the potato slices to a shallow casserole dish. Pour. | 14. the cheese sauce over the potato slices. Mince the bacon and. | 15. sprinkle the bacon over the top of the potatoes. | 16. When the oven is hot, broil the dish for 2 minutes or until the. | 17. top begins to bubble and brown. When it's done, sprinkle with. | 18. 1/2 tsp minced parsley and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.