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Rigatoni Milano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)393.0893
Energy (kCal)24997.7992
Carbohydrates (g)2615.3071
Protein (g)2672.5276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 sliced 128.0 29.888 3.52 0.32
    500 g 445.0 0.0 99.0 2.5
    garlic clove 2 crushed 445.0 0.0 99.0 2.5
    rosemary leaf 1 tablespoon chopped 445.0 0.0 99.0 2.5
    chili pepper flake 1/4 teaspoon 445.0 0.0 99.0 2.5
    tomato passata 1 cup 445.0 0.0 99.0 2.5
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    rigatoni pasta 400 445.0 0.0 99.0 2.5
    flat leaf parsley 1/3 cup chopped 445.0 0.0 99.0 2.5
    cream 100 ml thickened 334.7592 6.7459 3.6824 35.1801
    salt pepper 445.0 0.0 99.0 2.5
    parmesan cheese 80 grated 23680.0 2560.0 2560.0 320.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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