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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan over medium heat. | 2. Add the onion and cook, stirring occasionally, for 5 minutes or until light golden. | 3. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned. | 4. Add rosemary, chili, passata and stock. | 5. Season, reduce heat to low and cook for 15-20 minutes. | 6. Meanwhile cook pasta, drain and add to sauce. | 7. Stir in parsley and cream just before serving. | 8. Scatter with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	2		sliced	128.0	29.888	3.52	0.32
	500	g		445.0	0.0	99.0	2.5
garlic clove	2		crushed	445.0	0.0	99.0	2.5
rosemary leaf	1	tablespoon	chopped	445.0	0.0	99.0	2.5
chili pepper flake	1/4	teaspoon		445.0	0.0	99.0	2.5
tomato passata	1	cup		445.0	0.0	99.0	2.5
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
rigatoni pasta	400			445.0	0.0	99.0	2.5
flat leaf parsley	1/3	cup	chopped	445.0	0.0	99.0	2.5
cream	100	ml	thickened	334.7592	6.7459	3.6824	35.1801
salt pepper				445.0	0.0	99.0	2.5
parmesan cheese	80		grated	23680.0	2560.0	2560.0	320.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.