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Battered Saveloys (Hot Dogs or Frankfurters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.755
Energy (kCal)71.5
Carbohydrates (g)0.36
Protein (g)6.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wooden skewer 8 thick - - - -
    known 8 frankfurters - - - -
    plain flour - - - -
    oil - - - -
    ketchup - - - -
    mustard - - - -
    self raising flour 1/4 cup - - - -
    plain flour 2 tablespoons - - - -
    bicarbonate soda 1/4 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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