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Baked Brunch Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.7577
Energy (kCal)6656.3794
Carbohydrates (g)251.9077
Protein (g)247.0483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 chopped 4275.0 196.425 133.575 360.0
    brown onion 1/2 chopped - - - -
    bay leaf 2 - - - -
    plain flour 1/3 cup - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cheddar cheese 1 1/4 cups grated - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    egg 10 715.0 3.6 62.8 47.55
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    flat leaf parsley 3/4 cup chopped - - - -
    bacon 8 trimmed chopped 289.28 2.4192 20.4032 21.6704
    cherry tomato 250 halved - - - -
    flat leaf parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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