Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven at 220 degrees Celsius. | 2. Brown meat and onion. | 3. Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg. | 4. Boil and cover for 15 minutes. | 5. Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix. | 6. Let cool. | 7. Grease a pie dish and line with puff pastry. | 8. Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork. | 9. Trim edges and glaze top with milk or beaten egg. | 10. Bake in a very hot oven, 220 degrees Celsius for 15 minutes. | 11. Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown. | 12. Serve with veggies, fries, or salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		minced	265200.6015	0.0	52292.1186	6097.3472
onion	1		chopped	64.0	14.944	1.76	0.16
water	1	cup	divided	0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
ketchup	1/4	cup		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
pepper				-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
plain flour	3	tablespoons		-	-	-	-
puff pastry	2			2734.2	223.93	36.26	188.65

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.