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Dark Chocolate and Sangiovese Pear Brownies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2909.3883
Energy (kCal)49721.3236
Carbohydrates (g)5368.659
Protein (g)554.802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 300 47286.9536 5144.5824 471.1686 2755.5707
    butter 250 g unsalted 1425.0 65.475 44.525 120.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    plain flour 60 sifted - - - -
    cocoa powder 40 g Dutch-processed sifted 91.2 23.16 7.84 5.48
    pear 1 1/2 cups re-hydrated 119.7 31.983 0.7559999999999999 0.294
    sangiovese verjuice chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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