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Anzac Slice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)376.702
Energy (kCal)10166.92
Carbohydrates (g)1705.2856
Protein (g)271.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 8 tablespoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    self raising flour 1 cup - - - -
    raspberry jam 8 tablespoons - - - -
    coconut 8 tablespoons desiccated 1132.8 48.736000000000004 10.655999999999999 107.16799999999999
    egg 8 286.0 1.44 25.12 19.02
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    butter 8 tablespoons melted 684.0 31.428 21.372 57.6
    coconut 4 cups 1132.8 48.736000000000004 10.655999999999999 107.16799999999999
    oat 6 cups rolled 1387.44 373.4808 97.572 39.6492
    peanut 2 cups 1655.64 47.0996 75.336 143.7808
    corn flake 2 cups 199.92 49.2856 3.304 0.5096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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