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Pumpkin Scones With Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8759
Energy (kCal)327.4295
Carbohydrates (g)25.1326
Total fats (g)20.5849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. In a bowl, beat together the butter and sugar until creamy. | 3. Add egg, pumpking and milk. | 4. Beat well and add flour, make into a soft dough. | 5. Turn out onto a floured surface and knead lightly. | 6. Press out a rectangle and cut into 12 squares. | 7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    pumpkin 1/4 cup cooked mashed 1.2375 0.2706 0.085 0.0058
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    self rising flour 1 2/3 2/3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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