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Hot Passionfruit Souffle With Raspberry Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7863
Energy (kCal)1343.4895
Carbohydrates (g)53.7056
Protein (g)39.6282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    passion fruit pulp 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    icing sugar 120 - - - -
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    caster sugar - - - -
    icing sugar - - - -
    raspberry 125 g frozen 65.0 14.925 1.5 0.8125
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    grand marnier 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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