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Chicken and Vegetable Pasty Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0057
Energy (kCal)733.3872
Carbohydrates (g)42.7449
Protein (g)42.9586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked barbecued shredded - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    egg 1 beaten 71.5 0.36 6.28 4.755
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic salt 1/2 teaspoon - - - -
    pepper ground - - - -
    vegetable 1 can drained mixed 163.5082 37.0885 6.5802 0.3988
    shortcrust pastry 2 sheets - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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