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Orange Scented Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3201
Energy (kCal)760.3725
Carbohydrates (g)195.6536
Protein (g)13.6396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil cooking spray - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    winter squash 3 lb peeled cubed 544.3115 141.7931 10.8862 1.3608
    apple 1 peeled cored cubed 115.96 30.7963 0.5798 0.3791
    orange 1 strip rind 10.575 2.6438 0.2115 0.027000000000000003
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    half 1 1/2 1/2 - - - -
    salt pepper - - - -
    orange 6 10.575 2.6438 0.2115 0.027000000000000003
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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