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Super Fast Queensland Pineapple Cake (No Cake Mix)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)737.0648
Energy (kCal)47780.5438
Carbohydrates (g)10225.0973
Total fats (g)984.9187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the pineapple, keep some juice for the icing. | 2. Drain the pineapple again in a seive and push down with the back of a spoon. | 3. Combine the flour, sugar, eggs, cream and butter in a large bowl and beat until smooth (1-2 minutes). | 4. Fold in the pineapple. | 5. Pour into a greased and18x 28 cm tin. Bake at 180oC for 20-25 minutes. | 6. Cool and ice in the tin. | 7. Icing: | 8. In a medium bowl, combine the icing igredients and beat until smooth, carefully ice the cake and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 450 37125.0 9741.6 400.95 89.1
    self rising flour 1 1/2 1/2 - - - -
    caster sugar 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 120 melted 10260.0 471.42 320.58 864.0
    icing sugar 2 cups - - - -
    butter 2 tablespoons 10260.0 471.42 320.58 864.0
    pineapple juice 3 tablespoons 24.8438 6.0328 0.1688 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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