RecipeDB

Cooking in progress....

My Ultra Tasty Totally Decadent Baked Spud

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.789
Energy (kCal)526.46
Carbohydrates (g)28.5378
Total fats (g)36.7801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake potato in a 200c degree oven for at least one hour. | 2. Once spud is cooked, top with toppings in this order. | 3. Butter. | 4. Cheese. | 5. Bacon. | 6. Pineapple. | 7. Coleslaw. | 8. Sour Cream. | 9. Beetroot. | 10. Spud is now ready for enjoyment! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    bacon 2 slices cooked crumbled shredded 72.32 0.6048 5.1008 5.4176
    pineapple 1/2 cup drained crushed 41.25 10.824000000000002 0.4455 0.099
    coleslaw 1/2 cup 146.115 14.22 0.9072 9.464
    cream sour - - - -
    beetroot 1/4 cup drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition