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Squaw Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7892
Energy (kCal)1354.6865
Carbohydrates (g)76.4803
Protein (g)98.8953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    grain rice 1 cup - - - -
    tomato 1 diced crushed 28.29 6.273 1.476 0.24600000000000002
    ketchup 3 tablespoons - - - -
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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