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Chicken Breast with Prosciutto and Quince Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)384.2685
Energy (kCal)3351.6792
Carbohydrates (g)52.4656
Total fats (g)169.4922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475f. | 2. Place a half a teaspoon of fennel seeds and 1/2 a tablespoon of quince paste on each chicken breast. | 3. Wrap 2 prosciutto slices around each chicken breast tucking underneath to hold secure. | 4. Place the halved leeks in the bottom of a baking dish and drizzle with a little olive oil and then sprinkle with pepper and salt. | 5. Pour the wine into the baking dish, then place the chicken breasts on top, tucking a bay leaf under each. | 6. Bake for 20 minutes or until the chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    quince paste 2 tablespoons - - - -
    prosciutto 8 slices - - - -
    leek 4 washed trimmed halved 217.16 50.373999999999995 5.34 1.068
    olive oil - - - -
    black pepper cracked - - - -
    sea salt - - - -
    white wine 1 cup - - - -
    bay leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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