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Chicken Breast with Prosciutto and Quince Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.4922
Energy (kCal)3351.6792
Carbohydrates (g)52.4656
Protein (g)384.2685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    quince paste 2 tablespoons - - - -
    prosciutto 8 slices - - - -
    leek 4 washed trimmed halved 217.16 50.373999999999995 5.34 1.068
    olive oil - - - -
    black pepper cracked - - - -
    sea salt - - - -
    white wine 1 cup - - - -
    bay leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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