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Chiles Rellenos (Stuffed Peppers)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.5373
Energy (kCal)2510.1706
Carbohydrates (g)17.0158
Protein (g)73.0829
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile pepper 4 - - - -
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    salt pepper to taste - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    mozzarella cheese 1 cup shredded - - - -
    rom tomato 2 chopped - - - -
    purpose flour 1/2 cup - - - -
    corn oil 1 cup 1962.0 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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