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Brown Sugar and Ginger Glazed Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)360.2066
Energy (kCal)2578.1482
Carbohydrates (g)0.3501
Total fats (g)114.9996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler and coat broiler pan with nonstick cooking spray or oil. | 2. Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes. | 3. Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes. | 4. Garnish with sesame seeds if desired,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1/4 teaspoon ground grated 0.4 0.0888 0.0091 0.0038
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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