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Brandy Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)333.9375
Energy (kCal)10687.5
Carbohydrates (g)491.0625
Total fats (g)900.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar together & gradualy blend in remaining ingredients. | 2. Spoon into a serving dish. Cover and refrigerate until required. | 3. Serve over your hot pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 1 cup - - - -
    brandy 2 tablespoons - - - -
    vanilla essence 1 teaspoon - - - -
    lemon juice 3 drops - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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