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Beef and Vegetable Filo Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2817.2621
Energy (kCal)12974.2633
Carbohydrates (g)49.9828
Total fats (g)86.2734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C (160C fan forced). | 2. Grease a 12 hole, 1/3 cup capacity muffin pan. | 3. Heat oil in a frying pan over medium-high heat and add onion and garlic and cook stirring for 3 minutes or until softened. | 4. Add mince and cook breaking up mince with a wooden spoon for 8 minutes or until browned and cooked through,. | 5. Add the vegetables, barbecue sauce and tomato paste and cook, stirring for 5 minutes or until vegetables are just tender and remove from the heat and set aside for 10 minutes. | 6. Place 1 sheet of filo on a flat surface and spray with oil and then top with another sheet of filo and repeat layering until you have 4 sheets of pastry. | 7. Cut filo stack in half lengthways and cut each piece into thirds and press each piece into 6 holes of prepared pan, allowing overhang and now repeat with remaining 4 sheets of filo. | 8. Divide mince mixture between pastry cases and then fold edges over filling to enclose and spray with oil and bake for 20 minutes or until golden and heated through. | 9. Stand for 2 minutes and serve with a salad or pass around as individual pies. | 10. NOTE 1 - They used a carrot, peas, capsicum, onion and corn frozen vegetable mix. | 11. NOTE 2 - Pies are best made just before serving. | 12. NOTE 3 - Filo pastry dries out quickly on contact with air, cover with a damp tea towel to prevent it drying and cracking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    vegetable 1 1/2 cups mixed 163.59 37.107 6.5835 0.39899999999999997
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    phyllo pastry 8 sheets 12608.3333 0.0 2805.0 70.8333
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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