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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together. | 2. In a bowl mix all remaining ingredients. Spread this mixture over the salmon. | 3. Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required. | 4. Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	200		sliced smoked sliced	8046.6667	0.0	1124.2667	359.2667
cream cheese	250			20908.125	248.0625	503.2125	2027.025
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.